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The China and Global Food Policy Report (CGFPR) is published to review Chinese policy developments and lessons related to its agricultural and food system, and to promote mutual understanding between China and the world. The report is jointly prepared by the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University, China Academy for Rural Development (CARD) at Zhejiang University, the Center for International Food and Agricultural Economics (CIFAE) at Nanjing Agricultural University, the Institute of Agricultural Economics and Development (IAED) of the Chinese Academy of Agricultural Science, and the East and Central Asia Office of the International Food Policy Research Institute (IFPRI).
The 2021 CGFPR focuses on the transformation of China’s agrifood systems for the post-pandemic era, covering major topics including carbon neutrality, dietary transitions, green transformation of agriculture, e-commerce and the small-scale farmer economy, and challenges to agricultural trade. The report has been developed through a close collaboration of a number of research organizations applying multidisciplinary approaches to focus on China’s practices but with a global lens. This report is designed to provide a scientific, rigorous, and cutting-edge decision- making and research reference for policymakers, researchers, and practitioners who are concerned with both the Chinese and global agrifood systems.
Major measuresto reshape agrifood systems for the post COVID-19 era:
(1) Reprioritize agricultural research and development for multiple-win technological innovations.
(2) Reform agricultural subsidies and innovate fiscal policy support.
(3) Facilitate institutional innovations to build efficient and inclusive food value chains.
(4) Increase investment in rural information and communication technology.
(5) Maintain free trade and enhance agrifood systems resilience.
(6) Respect nature and protect wildlife habitats.
(7) Guide residents’ behavior change for a win- win for human and planetary health.
2021 China and Global Food Policy Report.pdf