【专刊】

Special Issues

• China & World Economy: How China Responded to COVID-19: Food, Agriculture, and Rural Areas

• Agribusiness: Transforming agri-food systems for nutrition and health: Insights from emerging economies

• China Agricultural Economic Review (CAER): Agriculture and food security under Novel Coronavirus Pneumonia (NCP) emergency

• Frontiers of Agricultural Science and Engineering (FASE): Food Systems Transformation

• Journal of Integrative Agriculture (JIA): Transforming agri-food systems for multiple wins in nutrition, inclusion and environment

【论文】

Journal Articles

• Nature Food:

• Economics in food systems transformation

• Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict

• Inequality in agricultural greenhouse gas emissions intensity has risen in rural China from 1993 to 2020

• Co-benefits of agricultural diversification and technology for the environment and food security in China

• Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

• The Lancet Planetary Health: Health outcomes, environmental impacts, and diet costs of adherence to the EAT-Lancet Diet in China in 1997–2015: a health and nutrition survey

• PNAS: Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

• PNAS NEXUS: Air pollutions affect restaurant and foodservice industry in China

• Food Policy: 

• The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

• How do regional and demographic differences in diets affect the health and environmental impact in China?

• Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model

• Internalizing the external costs to achieve environmental and economic goals: A case study of rice production in China

• Applied Economics: School feeding and children’s noncognitive skills: Evidence from the Nutrition Improvement Program in rural China

• Journal of Agricultural Economics: The Impact of Extreme Weather Events on Global Soybean Markets and China's Imports

• Agricultural Economics: Healthy and Sustainable Diets in China and Their Global Implications

• World Economy: 

• Labour market flexibility and domestic value-added trade: Evidence from the hukou reform in China

• COVID-19 and the distance effect

• Global Food Security: 

• How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic

• The impact of Russia-Ukraine conflict on global food security

• Economics and Human Biology: Trade liberalization and nutrition transition: Evidence from China

• Communications Earth & Environment: Dissecting the vital role of dietary changes in food security assessment under climate change

• Communications Medicine: Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging

• Humanities and Social Sciences Communications: Impact of climate change on farmers’ crop production in China: a panel Ricardian analysis

• Emerging Markets Finance and Trade: The Impact of Animal Disease Outbreaks on China’s Meat Imports

• Journal of Nutrition: Reshaping Chinese Agrifood Systems to Enhance Human Nutrition: A Scoping Review of Research

• European Journal of Nutrition: Heterogeneity in diet-related non-communicable disease risks in a Chinese population

• Social Science & Medicine: The impact of women's off-farm employment on depressive symptoms: Evidence from rural China

• China Agricultural Economic Review: Rural minimum living standard guarantee (rural Dibao) program boosts children's education outcomes in rural China

• Environmental Impact Assessment Review: Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China

• Applied Economic Perspectives and Policy: Food Assistance Programs in China: Evolution, Challenges and Potential for Improvement

• International Food and Agribusiness Management Review: The impact of agricultural specialization on dietary diversity in rural China

• China Economic Review: The relaxation of birth control policies adversely affects women's income: Evidence from China's universal two-child policy

• Land Use Policy: Is there a tradeoff between nature reserves and grain production in China?

• Trends in Ecology & Evolution: Integrating agricultural diversification in China’s major policies

• 中国农村经济：气候变化对农户农地流转行为的影响——来自全国农村固定观察点的证据

• 农业经济问题：

• 践行大食物观促进全民营养健康和可持续发展的战略选择

• 中国农业食物系统低碳转型战略思考

【报告】

Reports 

• AGFEP：中国与全球食物政策年度报告（2021-2025）China and Global Food Policy Annual Report (2021-2025)

• AGFEP：《北京市高校食堂食物浪费现状及转型策略》（Food Waste Status and Transformation Strategies at Beijing's University Canteens）

• AGFEP：《中国畜禽工厂养殖：对营养、环境和动物福利影响》Factory Farming of Livestocks in China

• Global Panel on Agriculture and Food Systems for Nutrition Report: Future Food Systems: For people, our planet and prosperity

• UNEP Report: Emissions Gap Report 2022

• Global Panel on Agriculture and Food Systems for Nutrition Policy Brief: Food Systems and Planetary Goals: Two Inseparable Policy Agendas

【著作】

Books

• Agricultural development: New perspectives in a changing world （《农业发展：变化世界中的新视野》）