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【AGFEP- Journal of Integrative Agriculture专刊征稿】

发布日期:2022-11-24 浏览次数: 信息来源:全球食物经济与政策研究院
AGFEP与《Journal of Integrative Agriculture》(SCI收录)推出专刊Transforming Agri-Food Systems for Multiple Wins in Health, Nutrition, and Environmental Sustainability,重点关注农食系统转型进程中能够同时促进居民营养健康及环境可持续发展的可行方案及实证研究。

Abstract提交截止:20221031
Full Paper投稿截止:2023131
以下是详细内容,欢迎投稿!

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SPECIAL ISSUE CALL FOR SUBMISSIONS

Transforming Agri-Food Systems for 
Multiple Wins in Health, Nutrition, 
and Environmental Sustainability

The Agri-Food system is crucial in ensuring food security, health, nutrition, and environmental sustainability. Multiple-win measures, including changes in production structure and practices, transition in consumption behaviors and dietary choices, improvements in food value chains (storage, logistics, etc.), innovations in technology, agricultural policies and R&D investments, and many others, can not only increase the added-value of the food supply chain and improve the consumption of healthy and nutritious food, but also reduce negative environment impacts. Scholars from China and abroad have conducted extensive research in various fields such as resources and environment, agricultural products, nutrition and health, but few literatures have focused on practical issues such as how to balance the tradeoffs and synergies of food production and climate change, provide affordable food and healthy diets, and stabilize food supply with fair and open trade.

We are seeking papers that are based on high quality and innovative empirical research. Papers that focus on the transforming Agri-Food systems for win-wins in improving nutrition, health and environmental sustainability may include, but are not limited to, the following topics:

●  Agri-Food system transformation

●  Nutrition and health

●  Food production and consumption

●  The impact of the agricultural support policy

●  Green and sustainable agriculture

●  Food waste and loss

●  Other topics related to the transforming Agri-food system


The selection process will be in two parts.

Part 1 is an abstract submission. Abstracts should be no more than one-page that describes the proposed study and approach. Please be sure to include all authors and a title with the abstract.

Abstracts must be submitted by October 31, 2022, via email to Qian Zhao, zhaoqiran@cau.edu.cn or Jingjing Wang, jwang010@cau.edu.cn.

Guest editors will review the abstracts and select papers for submission.


Part 2 is the full-length submission. Based on abstract decisions, selected authors will be invited to submit a full-length manuscript by January 31, 2023. Guest editors will commence an expedited double-blind peer review process. This issue is expected to be published in 2023.


Questions about the special issue should be directed via email to Qiran Zhao, zhaoqiran@cau.edu.cn or Jingjing Wang, jwang010@cau.edu.cn

Guest Editors from AGFEP


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Shenggen Fan
Guest Editor
Dean, Academy of Global Food Economics and Policy
Chair Professor, China Agricultural University
s.fan@cau.edu.cn
College of Economics and Management, 
China Agricultural University, Beijing 100083, China


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Qiran Zhao

Guest Editor

Associate Professor, 

China Agricultural University

E-mailzhaoqiran@cau.edu.cn

College of Economics and Management, 

China Agricultural University, Beijing 100083, China


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Jingjing Wang

Guest Editor

Assistant Professor, 

China Agricultural University

E-mailjwang010@cau.edu.cn

College of Economics and Management, 

China Agricultural University, Beijing 100083, China



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