The 2021 CGFPR focuses on the transformation of China’s agri-food system during the post-pandemic era, covering major topics including carbon neutrality, dietary transition, green transformation of agriculture, e-commerce and the small-scale farmer economy, and the challenges of agricultural trade reform. The report has been developed through a close collaboration of a number of research organizations applying multidisciplinary approaches to focus on China’s practices but with a global lens. This report is designed to provide a scientific, rigorous, and cutting-edge decision-making and research reference for policy makers, researchers, and practitioners who are concerned with both the Chinese and global agri-food systems transformation.

China and Global Food Policy Report(English Version).pdf